It's gonna be hard next week to get used to having to fit the lids on after a week of not needing to!
Today I have Swedish meatballs with a bit of dill pickle on my matryoshka picks - a tasty pairing. I've got some 'deli crackers' with them, I won't be getting them again; they're like blotting paper in flavour & absorbency.
In the other level I have some not quite ripe enough peach (ripen at home my arse), cucumber, daikon & radish and in the little side dish I have a piece of (gf&df) millionaires shortbread and some Probiotic chocolate.
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