Monday, 13 August 2012

Back to Work Bento 13/8/12

I say back to work but I haven't really done any today. I was organised & packed this the night before to maximise sleep & guarantee me something nice at lunchtime!

I've got some leftover turkey escalopes (griddled with lemon, garlic, parsley & thyme) and samphire (stir fried with garlic & lemon). I also have some hard boiled quail eggs (there's celery salt in the chick), all the usual crunchy bits, some salted almonds & some breadsticks (with aioli in the pig for dipping). For the sweet bit I have a peach (ready sliced to avoid mess) and a chocolate pudding. Good eats!


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