This would've made a great bento so it gets a post! I skipped lunch but couldn't wait til dinner so I've made myself a substantial snack! There's some gf breadsticks, celery & apple* for dipping, tahiniyeh (tahini, lemon juice & garlic oil with water to get it to the right consistency) to dip into, a piece of ham & some stuffed olives. Yum. Would need more protein to do me for lunch but that's easily solved.
*the only time I actually eat my apple is when its cut up as part of a savoury snack so maybe I need to start doing that in my bento's with a bit if lemon juice to stop it going brown
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