Was running a bit late this morning so my bento was a thrown together affair but my onigiri are looking good - I have new moulds!
The onigiri are just salted today with a bit of nori (which makes them easier to hold & eat as well as looking good). I put a couple of cornichons in with the rice to give me a bit of texture and flavour.
The top layer has a couple of sneaky baby left over roast potatoes, a few slices of left over smoked brisket* and the little panda has tahiniyeh** in which I ate with the pretzels. I didn't eat the pudding but I did eat the mango & the probiotic chocolate (genius idea that).
*I also had left over Yorkshire puddings for breakfast!
**Basically made from tahini and lemon juice - I normally add some garlic oil for flavour and a splash of water to get the consistency I like. Nice alternative to hummus if you're avoiding chickpeas like me.
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