Not a particularly memorable bento but it kinda was coz the genius bloomer bread was new to me and yummy and I made the coconut & sesame cookies (see Claire's special kitchen). With the bread I had pork rillette - which I love, it kinda tastes like scraped bits from the bottom of the pan when you've done a pork roast - some nibbly bits of mooli and radish as well as some pickles in the chick.
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