New sunbed for the garden which I am christening with a Bento lunch. A pretty healthy one too, in the top layer I have some gluten free pretzels, some beef fire sticks* and the last of the smoked cheese**.
The bottom layer I've got piquillo peppers from a jar (which are really yum) olives stuffed with almonds, cherry tomatoes and cucumber.
I also have a bit of passover coconut and chocolate cake. I'm no expert on Jewish dietary rules but it is helpfully dairy and gluten free.
*They taste like very old spicy cow carcass. I'm not sold.
**Bavarian!
The cheese and peppers is a match made in heaven. I will have to think about that....
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